The Downhill Grill was very busy tonight. We waited at the bar for a few minutes to get a table. Caroline had a glass of Mondavi Chardonnay, and I had a Lake Placid Ubu, a pleasantly malty dark beer.
In the restaurant, the wait staff were run off their feet, and most of our table service actually came from the young hostess. We could see that it was going to take a long time to get fed, so we simplified and ordered just one thing each. A burger for Caroline, and a burrito for me. The food was quite good, but from start to finish it took an hour and a half. The restaurant was still filling every table when we left.